Øivind Haug

Photographer

Images added to PDF 0 images

Modern Moroccan Recipes

The House & Garden team and I travelled to Qualida. A little known costal village north west of Morocco.
Food cooked and photographed on the location to give the pictures an authentic touch of the surroundings.

Year: 2017
Where: Morocco
Type: Editorial
Client: House & Garden UK

Other projects

Istria in 48 hours

Istria in 48 hours

48 hours is not much if you want to make a fascinating portrait of a place. Luckily, Istria is so photogenic, with beautiful ...

Type: Editorial

Client: N by Norwegian inflight magazine

Hidden Hamburg

Hidden Hamburg

Many view Hamburg through a destorted lens. Cheap flights, bright lights and parties into the night.⠀ But Hamburg is so much ...

Type: Editorial

Client: Food & Travel Magazine UK. Angela Dukes and Blossom Green.

Whisky drinkers

Whisky drinkers

An organized press tour to the Ardbeg destilleries to shoot a whisky story.Together with rain, peat, friendly locals and spec...

Type: Editorial

Client: Enroute Magazine Canada.

Soaked in history.

Soaked in history.

Be careful who you tell: one of the world’s oldest lakes has become Europe’s latest secret escape. The Ohrid district is Old ...

Type: Editorial

Client: 1843 Magazine / The Economist. Director of Photography : Caroline Metcalfe